“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted... Her basic formula is foolproof, & applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.” (Saveur)
James Beard Award Winner: Best Baking & Dessert Book of 2011