The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin and Tomer Amedi
The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin and Tomer Amedi
The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin and Tomer Amedi
The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin and Tomer Amedi
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The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin and Tomer Amedi

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The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans from all over the world for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.

From Beet Carpaccio with Burnt Goat Cheese & Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, & tahini in everything from sharable mezze to dessert.