Comfort food at its highest level, brought to you by Chopped judge and chef and founder of Beauty & Essex, Chris Santos.
Santos, known for his communal approach to dining, extends his philosophy to a broader readership, in this outstanding collection guaranteed to appeal to all palates & skill levels. Whether readers are aiming high or low, Santos has them covered. The book is thoughtfully curated & hits all the right foodie notes without alienating newcomers. Instructions are clear & to the point; the emphasis is on flavor rather than culinary showmanship & arcane ingredients. Santos is a master craftsman and has assembled one of the most solid compilations of approachable, inventive fare in recent memory. His work deserves space on any respecting foodie's bookshelf. (Publishers Weekly)